Diwali is on the way!!!! what are you planning, To serve your guests? Still stuck with the unhealthy calories, then replace them now. We are here with an amazing and delicious recipe for Fat Free Dahi Bhalla. So interchange your traditional Dahi vada with this Fat-Free Dahi Bhalla and make your Diwali #Yehdiwalishehatwali.
Ingredients (For Bhalla)
- Urad Dal (De-Husked)-200gm
- Green Chilly-1
- Ginger-10gm
- Cumin-ΒΌ Tea Spoon
- Salt- To taste
Ingredients (For Garnishing)
- Fresh Hung Curd-250ml
- Green Chutney(Coriander + Mint + Green chilly)-10gm
- Tamarind Chutney-10gm
- Roasted Cumin Powder-1 pinch
- Red Chilly Powder-1 Pinch
- Chat Masala-1 Pinch
Method
- Soak dal in water for 3-4 hours.
- Put this soaked dal into a grinder jar.
- Add the remaining ingredients and grind them finely.
- Heat an appam maker.
- Pour the batter with the help of a wet spoon.
- Cook them from both sides.
Serving
- Soak Vada in Luke-warm water for 5 min.
- Squeeze Vada and place it into the serving bowl.
- Pour curd onto Vada.
- Garnish it with chutney, spices, and mint leaves.
- Serve chill & Enjoy.
Nutritional Facts
- Calorie- 281Kcal
- Proteins-16.6gm
- Fats-4.9gm
- Carbs-44.4gm
- Fibre-8.0gm
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