The Festival of light is knocking on your door!!! Open up your doors with healthy and delicious recipes. Everyone enjoys colors in life – whether it’s Diwali or Easter or a birthday party – or just a family meal. Add a spectrum of color to healthy, easy-to-make Idli. All you need is ‘Idli’ batter and a few colors made with fruits and vegetables!
These colorful Idlis are not only healthy but are a visual delight. They have the goodness of spinach, Beetroot, and carrots, For more variation, Green Peas, Coriander leaves, and Tomatoes too can be added to the batter.
They go very well with Coconut Chutney and Sambar. They not only serve as great breakfast options but are also good lunch box meals.
Ingredients
- Suji/Rava -250gm
- 1 medium Carrot, ground to a paste
- 1/2 of a medium Beetroot, ground to a paste
- 1 bunch of spinach, blanched & ground to a paste
- 1/2 tsp. turmeric powder
- oil to grease the Idli stand
- Coconut Chutney to serve
Cooking Instructions
- Add 3 tbsp. of the Carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach pastes to each individual bowl and mixes well.
- For the yellow color, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white color.
- Pour spoonful's of the colored batter into a greased idli mold and steam for 15-18 minutes (Last 10 minutes on medium flame).
- When cool, demold it and serve with chutney and sambar.
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Wish You & Your Family A Healthy Happy Diwali
